Customization: | Available |
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CAS No.: | 123-68-2 |
Formula: | C9h16o2 |
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Product Name | Allyl hexanoate |
CAS: | 123-68-2 |
MF: | C9H16O2 |
MW: | 156.22 |
EINECS: | 204-642-4 |
Appearance: | Colorless to light Liquid |
Melting point | -66 °C |
Melting point | -57.45°C (estimate) |
Boiling point | 75-76 °C/15 mmHg (lit.) |
Density | 0.887 g/mL at 25 °C (lit.) |
Vapor pressure | 2.69hPa at 25ºC |
FEMA | 2032 | ALLYL HEXANOATE |
Refractive index | n20/D 1.424(lit.) |
Fp | 151 °F |
Storage temp. | Sealed in dry,Room Temperature |
Solubility | 0.06g/l |
Odor | at 10.00 % in dipropylene glycol. sweet fruity pineapple tropical ethereal rum arrack fatty cognac |
Odor Type | fruity |
Water Solubility | PRACTICALLY INSOLUBLE |
Packing | 25Kg/Bag |
Application:
1. Allyl hexanoate is Used for the preparation of pineapple and other fruit flavors.
2. China provides that allyl hexanoate is the spices temporally allowed to use, which is commonly used in the modulation of food spices and tobacco spices with the flavor of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruit. The use amount of allyl hexanoate is according to the normal production needs, such as 210 mg/kg in chewing gum, 32mg/kg in confectionery, 25 mg/kg in baked goods and 11 mg/kg in cold drinks.
3. Allyl caproate finds use in perfumes as a part of fruity top notes in combination with green mossy notes. it may form a characteristic part of the fragrance. It also tends to round off the Aldehyde notes in combination with styrallyl esters. it has found extensive use in apple, apricot, orange, peach, pineapple, rum, strawberry, tutti-frutti, etc.
4. Widely used in the preparation of food flavors, spices, tobacco flavors and pineapple and other fruit flavors, and also used as an organic synthesis of intermediates.